Smoked just right. Served fast.
Our event menu is built around the smoked meats, loaded favorites, and sides that work best from the trailer. Availability may vary by event, but the mission stays the same: post oak smoke, heavy bark, and fast-moving service. Menu availability may vary by event.
Texas Style - Smoked Meats
We cook with post oak, patience, and zero compromises. Always fresh, never frozen, premium BBQ.
Beef Brisket
Pulled Pork
Smoked Sausage
Texas-style beef brisket smoked for fourteen hours over real post oak wood. Chopped with a heavy black pepper bark.
Pork shoulder slow-smoked until it falls apart. Choose our KC style sweet & sassy or our NC spicy vinegar sauce, either way it's lip smackin' good!
Texas beef sausage, smoked to perfection.
Signature Dishes
Loaded mac, loaded nachos, and The Mountain are built for big appetites, fast service, and serious BBQ cravings.
Loaded Mac & Cheese
Loaded Nachos
The Mountain
The undebiable crowd favorite, a large portion of mac & cheese piled with your choice of smoked meat, and topped with cole slaw.
Our nachos piled with your choice of smoked meat, and our nacho cheese sauce. Finger lickin' good!
Piled high with extra large portions of brisket and pork, and covered with cheese sauce, this is built for big appetites.
Bring the smoke to your crowd
Want Sparky’s at your fair, festival, brewery, vineyard, fundraiser, or company event? Tell us about the date, location, and crowd, and we’ll let you know if the trailer is a good fit.